Tirolean cuisine - Season speciality
Four-star cuisine at the Lenz. The specialities with which the Lenz pampers its guests are truly worth committing a sin for. The 5-course dinner menu lets you choose your favourite dishes and special treats every day.
"Paznaun roast pork with cabbage-pasta bake" to cook yourself
Ingredients
...for the roast pork
| ...for the cabbage-pasta bake
|
Preparation
Rub the meat thoroughly with a paste of garlic, salt and cumin to cover all of the meat. If possible leave over night to let the meat absorb the paste. Grease a pan with lard. Brown the meat well from all sides at 180° C. Cover well with cut onions. Pour on the beef broth at regular intervals and roast at 160° to 180° for 1 to 2 hours. When the roast is ready, put some flakes of butter to boost the flavour.
Tip
As part of your stay, we'll serve you this speciality included in our half board. Chef Stefan wishes you much fun and good luck when trying your hands at this dish!
