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Hotel - Dorfwirt Lenz

 

  • Breakfast included on arrival day.
  • Best Price Guarantee: Your direct booking guarantees the best price. If you have found your room online at a cheaper price, we will adjust ours.
  • No hidden costs The prices quoted are guaranteed final prices.
  • A surprise greeting on your arrival room.

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Tirolean cuisine - Season speciality

Four-star cuisine at the Lenz. The specialities with which the Lenz pampers its guests are truly worth committing a sin for. The 5-course dinner menu lets you choose your favourite dishes and special treats every day.

"Paznaun roast pork with cabbage-pasta bake" to cook yourself

Ingredients

...for the roast pork

  • 1 1/2 kg neck of pork (with rind)
  • Cumin
  • Garlic
  • Salt
  • 2 tbsp. Iard
  • 2 onion
  • 250 ml beef broth
  • 50 g butter

...for the cabbage-pasta bake

  • 300 g pasta ribbons
  • 1 head of white cabbage
  • 1 onion
  • 2 tbsp. honey
  • 200 g Wurzelspeck (cured pork belly)
  • 1 bunch of parsley
  • 1 dash of white wine
  • Salt
  • Peper

Preparation

Rub the meat thoroughly with a paste of garlic, salt and cumin to cover all of the meat. If possible leave over night to let the meat absorb the paste. Grease a pan with lard. Brown the meat well from all sides at 180° C. Cover well with cut onions. Pour on the beef broth at regular intervals and roast at 160° to 180° for 1 to 2 hours. When the roast is ready, put some flakes of butter to boost the flavour.

Tip

As part of your stay, we'll serve you this speciality included in our half board. Chef Stefan wishes you much fun and good luck when trying your hands at this dish!

Offers

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With loving choreography, the Lenz family created the fitting setting for culinary indulgence of the highest order: a stylishly set table, shimmering candlelight, cosy lounges with inviting alcoves for stimulating conversation and attentive service.

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Mountain Summer

Summer holiday season from May until October

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